How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Stuffed With Mushrooms?

You need 7 ingredients. The key ingredients include: 1 doz. boiled eggs, 1/2 tsp. salt, 1 tsp. prepared mustard, 1 tsp. lemon juice, and more.

Is Eggs Stuffed With Mushrooms suitable as general?

Yes, Eggs Stuffed With Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs Stuffed With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Stuffed With Mushrooms Recipe

Name: Eggs Stuffed With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. boiled eggs; 1/2 tsp. salt; 1 tsp. prepared mustard; 1 tsp. lemon juice; 2 Tbsp. mayonnaise; 1/2 tsp. white pepper; 2 cans mushroom stems and pieces

Eggs Stuffed With Mushrooms – a delicious recipe with eggs, salt, mustard, lemon juice, mayonnaise, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 doz. boiled eggs
1/2 tsp. salt
1 tsp. prepared mustard
1 tsp. lemon juice
2 Tbsp. mayonnaise
1/2 tsp. white pepper
2 cans mushroom stems and pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

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Eggs Stuffed With Mushrooms

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