How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Chopped Salad Cups?

You need 10 ingredients. The key ingredients include: ⅓ cups Cherry Tomatoes, Quartered, 1/2 whole Avocado, diced, 1/2 whole Cucumber, Peeled, Seeded And Diced, 6 leaves Fresh Basil, Sliced, and more.

Is Mini Chopped Salad Cups suitable as salads?

Yes, Mini Chopped Salad Cups falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mini Chopped Salad Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini Chopped Salad Cups Recipe

Name: Mini Chopped Salad Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Cherry Tomatoes, Quartered; 1/2 whole Avocado, diced; 1/2 whole Cucumber, Peeled, Seeded And Diced; 6 leaves Fresh Basil, Sliced; 1 head Endive, Leaves Separated; 1/4 cups Olive Oil; 2 Tablespoons Lemon Juice; 1/2 teaspoons Dijon Mustard; 1 Tablespoon Chives, Minced; Salt To Taste

Fresh, crisp and full of flavor — this Mini Chopped Salad Cups is a must-try. Made with Cherry Tomatoes, Avocado, Cucumber and Fresh Basil. Easy step-by…

This Mini Chopped Salad Cups relies on simple, everyday ingredients such as cherry tomatoes, quartered, whole avocado, diced, leaves fresh basil, sliced and olive oil. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Chopped Salad Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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