Mini Chocolate Surprise Banana Oatmeal Muffins – a delicious recipe with banana nut, rolled oats, water, vegetable oil, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
HEAT oven to 350F Line 48 miniature muffin cups with small paper baking cups; spray paper cups lightly with no-stick cooking spray.
2
RESERVE 1/2 cup quick bread mix in small bowl.
3
In large bowl, combine remaining quick bread mix, 1/2 cup oats, water, oil and eggs; mix well.
4
Fill prepared muffin cups 2/3 full.
5
Lightly press 1 chocolate candy into batter in each cup.
6
ADD remaining 1/4 cup oats, sugar and melted butter to reserved 1/2 cup quick bread mix; mix well.
7
Sprinkle about 1 teaspoon mixture over top of batter in each cup.
8
BAKE 16 to 18 minutes or until top springs back when touched lightly in center.
9
Remove muffins from pan; cool slightly on wire rack.
10
Serve warm.
6959
kcal
Calories
399
g
Fat
754
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (7 5/8 ounce) package banana nut muffin mix, Pillsbury, ¾ cup rolled oats, divided, 1 cup water, ¼ cup vegetable oil, and more.
Yes, Mini Chocolate Surprise Banana Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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