Shamrock Cookies

1. 1

   Heat oven to 375u00b0 (quick moderate).

2. 2

   Mix shortening, sugar, egg and flavoring thoroughly.

3. 3

   Measure flour by dipping method (or by sifting).

4. 4

   Stir in flour, salt and food coloring.

5. 5

   To shape shamrocks, roll 3 small balls (3/4 teaspoon dough each); flatten together with fingertips into shamrock shape.

6. 6

   Shape stem and attach.

7. 7

   Sprinkle with green decorator's sugar.

8. 8

   Complete cookies one at a time or the tiny balls may become dry and crack when pressed.

9. 9

   Bake about 9 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.