Mini Chocolate Pudding Pies (with Tofu)

1. 1

   Puree the tofu in a food processor or blender until completely smooth.

2. 2

   Transfer to a small saucepan and add the chocolate chips.

3. 3

   Cook over medium low heat, stirring often, until the chocolate chips have melted.

4. 4

   Stir in the honey and vanilla.

5. 5

   Divide the pudding among the 6 crusts.

6. 6

   Set on a small baking sheet and bake for 20 to 25 minutes, until the top of the pudding feels fairly firm to the touch.

7. 7

   Allow to cool completely, then serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.