Bake this irresistible Peach Tarts at home. Made with pastry, eggs, sour cream and vanilla. Easy step-by-step instructions included.
This Peach Tarts relies on simple, everyday ingredients such as unbaked 3-inch pastry shells, eggs, well beaten, sour cream and vanilla. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026