Mini Chocolate Parfait with Strawberries and Bananas

1. 1

   Make the custard cream.

2. 2

   Please refer to.

3. 3

   Cut the banana diagonally.

4. 4

   Slice the sponge cake into bite-sized pieces.

5. 5

   Lightly rinse the strawberries, pat them dry and cut them in half.

6. 6

   Put the granola and custard cream into a serving cup and even out the surface using a spoon.

7. 7

   Squeeze the whipped cream over the top and place the sponge cake pieces over the top of that.

8. 8

   Then squeeze whipped cream over everything once again.

9. 9

   Decorate the parfait with the bananas, strawberries, and a drizzle of chocolate sauce.

10. 10

    Garnish with the mint leaves to finish.

11. 11

    You can use store-bought whipped cream, but I recommend using heavy cream that's at least 35 % butterfat.

12. 12

    Please refer tofor instructions on how to make the chocolate sauce.

13. 13

    Check outto find out how to prepare the sponge cake.

14. 14

    I used 1/2 the custard cream that I made with my recipe.

15. 15

    Please use however much you like.

16. 16

    You can also decorate the parfait with Pocky, cookies, or wafers.

17. 17

    Use any topping you like.

18. 18

    I also recommend this Strawberry Parfait..

19. 19

    Strawberry Sauce Parfait,.

20. 20

    You can also make the parfait with bananas and strawberries only.

21. 21

    Use anything you like.

* Per serving · 4 servings · Values may vary.

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