Mini Chocolate Orange Scones

1. 1

   Preheat oven to 425u00b0F. Lightly grease a baking sheet

2. 2

   Sift flour into a large bowl. Add butter. Rub in lightly using fingertips.

3. 3

   Make a well in center of flour. Pour in combined milk and juice all at once. Stir in chocolate and zest. Using a butter knife, mix quickly to a soft, sticky dough. Do not over-mix.

4. 4

   Turn onto a lightly floured surface. Knead lightly. Press out to a 1/2-inch-thick round. Cut into rounds using a floured 1-inch cutter.

5. 5

   Place close together on baking sheet. Brush with milk. Bake 10-12 minutes until scones sound hollow when tapped. Cool on a wire rack. Drizzle with melted chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.