How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slop Cake?

You need 6 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 tsp. soda, 1 large can crushed pineapple, and more.

Is Slop Cake suitable as baking & desserts?

Yes, Slop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slop Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slop Cake Recipe – Eats Now

Name: Slop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 tsp. soda; 1 large can crushed pineapple; 2 eggs; 1/2 tsp. salt

Slop Cake – a delicious recipe with flour, sugar, soda, pineapple, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
2 tsp. soda
1 large can crushed pineapple
2 eggs
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
985 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slop Cake

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