Mini Chocolate Meringue Nests

1. 1

   Preheat oven 250u00b0F. Grease and line 2 baking trays with parchment paper.

2. 2

   Whip egg whites to soft peaks. Add sugar, 1 tbsp at a time, beating until sugar dissolves and foam is stiff and glossy. Fold in cocoa powder. Spoon level tablespoonfuls of mixture onto prepared trays to form 24 nests. Sprinkle with coconut. Bake for 30 mins. Turn off oven and let meringues cool in oven with door ajar to fully dry out.

3. 3

   To serve, fill meringue nests with whipped cream. Top with Easter eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.