Mini Chocolate Glazed Donuts Recipe

Name: Mini Chocolate Glazed Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Butter, Softened At Room Temperature; 1 whole Egg; 1 cup Sugar; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 2 Tablespoons Dark Cocoa Powder; 1/2 cups Milk; 1-1/2 cup Flour; 2 cups Powered Sugar; 3 Tablespoons Milk

Servings: persons

1/3 cups Butter, Softened At Room Temperature
1 whole Egg
1 cup Sugar
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
2 Tablespoons Dark Cocoa Powder
1/2 cups Milk
1-1/2 cup Flour
2 cups Powered Sugar
3 Tablespoons Milk

1
Preheat oven to 400 F.
2
In a large bowl mix together the butter, egg and sugar until creamed. Add the baking powder, salt and dark cocoa. Beat until mixed and smooth. Add the milk and flour. Beat well.
3
Spoon the batter into a greased (coat with cooking spray first) donut pan. Recipe makes roughly 18 donuts.
4
Bake at 400 F for 15 to 20 minutes. Don't over bake. Remove pan from oven and set on a wire rack to allow donuts to cool before glazing them.
5
Combine powdered sugar and milk in a medium sized bowl and mix to combine. Drizzle glaze over cooled donuts.

909

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cups Butter, Softened At Room Temperature, 1 whole Egg, 1 cup Sugar, 1-1/2 teaspoon Baking Powder, and more.

Yes, Mini Chocolate Glazed Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chocolate Glazed Donuts

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