Mini Chocolate Cupcakes With Ganache Recipe

Name: Mini Chocolate Cupcakes With Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter chopped; 4 ounces semi sweet chocolate chopped; 3/4 cup brown sugar packed; 3/4 cup milk; 2 teaspoons whisky; 1/4 teaspoon salt flakes; 2 eggs lightly beaten; 1/2 cup self rising flour; 1/4 cup flour; 1/3 cup unsweetened cocoa powder; gold dragees or edible gold stars, to decorate; 14 ounces semi sweet chocolate chopped; 2/3 cup heavy cream

Servings: persons

8 tablespoons butter chopped
4 ounces semi sweet chocolate chopped
3/4 cup brown sugar packed
3/4 cup milk
2 teaspoons whisky
1/4 teaspoon salt flakes
2 eggs lightly beaten
1/2 cup self rising flour
1/4 cup flour
1/3 cup unsweetened cocoa powder
gold dragees or edible gold stars, to decorate
14 ounces semi sweet chocolate chopped
2/3 cup heavy cream

1
Preheat the oven to 300u00b0F. Line 36 mini-muffin cups with gold foil liners.
2
Combine butter, chocolate, sugar, milk, whisky and salt in a medium saucepan on medium heat. Stir until melted and smooth. Cool 15 mins. Beat in eggs.
3
Sift flours and cocoa powder into large bowl. Stir in chocolate mixture until well blended. Using teaspoon, spoon batter evenly into muffin cups, filling each 3/4 full.
4
Bake 15-20 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
5
For the ganache, combine chocolate and cream in a large microwave-safe bowl. Microwave on medium (50% power) 2-3 mins, stirring every 30 seconds until smooth. Let stand at room temperature until thick.
6
Fill a piping bag fitted with small star tip with ganache. Pipe in a swirling motion onto top of cupcakes. Decorate with dragees or stars.

1388

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 tablespoons butter chopped, 4 ounces semi sweet chocolate chopped, 3/4 cup brown sugar packed, 3/4 cup milk, and more.

Yes, Mini Chocolate Cupcakes With Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chocolate Cupcakes With Ganache

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