Mini Chocolate Chip & Flax Banana Muffins Recipe

Name: Mini Chocolate Chip & Flax Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce brown rice flour; 3/8 ounce millet flour; 5/8 ounce arrowroot flour; 1/8 teaspoon xanthan gum; 1/4 teaspoon baking soda; 1 pinch salt; 1 tablespoon flax seeds or flaxmeal; 2 tablespoons mini chocolate chips I like the Enjoy Life Brand as it's gluten free & vegan; 2 ounces coconut milk from the carton; 2 ounces banana mashed ripe, about half a banana; 1/2 teaspoon apple cider vinegar; 1/4 teaspoon vanilla; 2 tablespoons agave this depends on how sweet you want them; 1/2 tablespoon turbinado sugar; 1/8 teaspoon cinnamon

Servings: persons

1 ounce brown rice flour
3/8 ounce millet flour
5/8 ounce arrowroot flour
1/8 teaspoon xanthan gum
1/4 teaspoon baking soda
1 pinch salt
1 tablespoon flax seeds or flaxmeal
2 tablespoons mini chocolate chips I like the Enjoy Life Brand as it's gluten free & vegan
2 ounces coconut milk from the carton
2 ounces banana mashed ripe, about half a banana
1/2 teaspoon apple cider vinegar
1/4 teaspoon vanilla
2 tablespoons agave this depends on how sweet you want them
1/2 tablespoon turbinado sugar
1/8 teaspoon cinnamon

1
Preheat the oven to 325 and grease a mini muffin tin.
2
Combine the flours, xanthan gum, baking soda, and salt in a bowl.
3
Whisk them together until thoroughly mixed, then stir in the flax and chocolate chips.
4
In a separate bowl, whisk together the remaining wet ingredients until smooth.
5
Add the dry ingredients to the wet and stir until a smooth batter forms.
6
Fill the muffin tins up about 2/3 full (you should be able to fill about 12).
7
If using, sprinkle a bit of the cinnamon sugar topping on each muffin.
8
Tap the pan on the counter to release air bubbles, then place it in the oven.
9
Bake the muffins for approximately 15-17 minutes until the tops have puffed and spring back when touched.
10
Cool in the pan for a few minutes, then invert the pan on a cooling rack and cool completely on the rack (or, you could always enjoy them warm!).

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ounce brown rice flour, 3/8 ounce millet flour, 5/8 ounce arrowroot flour, 1/8 teaspoon xanthan gum, and more.

Yes, Mini Chocolate Chip & Flax Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chocolate Chip & Flax Banana Muffins

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