How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Chocolate Chip Cakes?

You need 12 ingredients. The key ingredients include: 2 1/4 c. flour, 1 1/2 tsp. baking soda, 1 tsp. salt, 1 Tbsp. vinegar, and more.

Is Mini Chocolate Chip Cakes suitable as baking & desserts?

Yes, Mini Chocolate Chip Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Chocolate Chip Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chocolate Chip Cakes Recipe

Name: Mini Chocolate Chip Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1 1/2 tsp. baking soda; 1 tsp. salt; 1 Tbsp. vinegar; milk; 1 c. soft oleo; 1 c. brown sugar; 1/2 c. sugar; 1 Tbsp. vanilla; 3 eggs; 12 oz. pkg. mini chocolate chips; powdered sugar

Mini Chocolate Chip Cakes

Eats Now Editorial Team · 1419 kcal · Baking & Desserts

Mini Chocolate Chip Cakes – a delicious recipe with flour, baking soda, salt, vinegar, milk, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mini Chocolate Chip Cakes

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