Cappuchino Cheesecake Recipe

Name: Cappuchino Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups finely chopped nuts; 2 tablespoons sugar; 3 tablespoons oleo, melted; 4 (8 ounce) packages cream cheese; 1 cup sugar; 3 tablespoons flour; 4 eggs; 1 cup sour cream; 1 tablespoon instant coffee granules; ¼ teaspoon cinnamon; ¼ cup boiling water

Servings: persons

1 ½ cups finely chopped nuts
2 tablespoons sugar
3 tablespoons oleo, melted
4 (8 ounce) packages cream cheese
1 cup sugar
3 tablespoons flour
4 eggs
1 cup sour cream
1 tablespoon instant coffee granules
¼ teaspoon cinnamon
¼ cup boiling water

1
Combine nuts, sugar, and oleo; press onto bottom of 9-inch spring-form pan.
2
Bake at 325* for 10 minute Combine cream cheese, sugar and flour, mixing at medium speed with electric mixer until well blended.
3
add eggs, one at a time, mixing well after each addition.
4
Blend in sour cream.
5
Dissolve coffee granules and cinnamon in water.
6
Cool; gradually add to cream cheese mixture, mixing until well blended.
7
Pour over crust.
8
Bake at 450*, 10 minutes, then reduce oven to 250* and continue baking 1 hour.
9
Loosen cake from rim of pan; cool before removing rim of pan.
10
Chill.
11
Garnish with whipped cream and whole coffee beans, if desired.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups finely chopped nuts, 2 tablespoons sugar, 3 tablespoons oleo, melted, 4 (8 ounce) packages cream cheese, and more.

Yes, Cappuchino Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cappuchino Cheesecake

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