How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Cheddar Potato Skins?

You need 6 ingredients. The key ingredients include: 1 pound red fingerling potatoes (about 20), 1 tablespoon butter, melted, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Mini Cheddar Potato Skins suitable as general?

Yes, Mini Cheddar Potato Skins falls under the General category and is a great choice for this type of meal.

How do I store leftover Mini Cheddar Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Cheddar Potato Skins Recipe

Name: Mini Cheddar Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound red fingerling potatoes (about 20); 1 tablespoon butter, melted; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons reduced-fat shredded extra-sharp cheddar cheese; 2 tablespoons thinly sliced green onion tops

Mini Cheddar Potato Skins – a delicious recipe with red fingerling potatoes, butter, salt, black pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound red fingerling potatoes (about 20)
1 tablespoon butter, melted
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons reduced-fat shredded extra-sharp cheddar cheese
2 tablespoons thinly sliced green onion tops

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Gravy
Squash Casserole
Fried Cucumbers
Cucumber Sour Cream Dressing

Mini Cheddar Potato Skins

How did you like this recipe?

Frequently Asked Questions