Try this homemade Mini Cheddar Potato Skins recipe the whole family will love. Made with red fingerling potatoes, butter, salt and black pepper. Easy st…
This Mini Cheddar Potato Skins relies on simple, everyday ingredients such as butter, melted, salt and black pepper. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
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