Mini Chocolate Cakes With Caramelized Bananas Recipe

Name: Mini Chocolate Cakes With Caramelized Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces bittersweet chocolate, chopped; 1/2 cup unsalted butter; 4 large eggs; 1/3 cup sugar; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1/4 cup all-purpose flour; Baking cocoa; 2 tablespoons unsalted butter; 2 medium bananas, cut into 1-inch slices; 2 tablespoons sugar; 1 cup white wine or unsweetened apple juice; 1/2 cup sugar; 2 ounces bittersweet chocolate, chopped

Servings: persons

5 ounces bittersweet chocolate, chopped
1/2 cup unsalted butter
4 large eggs
1/3 cup sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1/4 cup all-purpose flour
Baking cocoa
2 tablespoons unsalted butter
2 medium bananas, cut into 1-inch slices
2 tablespoons sugar
1 cup white wine or unsweetened apple juice
1/2 cup sugar
2 ounces bittersweet chocolate, chopped

1
Preheat oven to 400u00b0. In a microwave, melt chocolate and butter; stir until smooth. Cool. Beat eggs, sugar, vanilla and salt on high speed until thick and pale, about 5 minutes. Sift in flour; mix just until combined. Fold in chocolate mixture.
2
Spoon batter into eight buttered 4-oz. ramekins dusted with cocoa. Place ramekins on a
3
. Bake until a toothpick inserted in centers comes out clean, 12-15 minutes. Run a small knife around sides of ramekins. Invert onto cooling rack; let stand 5 minutes. Remove ramekins; place cakes on individual plates.
4
For bananas, melt butter in a large skillet over medium heat. Toss banana slices with sugar until well coated; arrange in a single layer in skillet. Do not stir bananas until bottoms are golden brown, 4-5 minutes. Turn; cook until second side is golden brown, 4-5 minutes longer. Remove from heat. Place bananas on plates with cakes.
5
For sauce, heat wine and sugar in a small saucepan over medium heat. Bring to a boil. Reduce heat; simmer until slightly thickened, about 10 minutes. Remove from heat; cool slightly. Whisk in chocolate. Pour over cakes.

955

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 ounces bittersweet chocolate, chopped, 1/2 cup unsalted butter, 4 large eggs, 1/3 cup sugar, and more.

Yes, Mini Chocolate Cakes With Caramelized Bananas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chocolate Cakes With Caramelized Bananas

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