Mini Choc Chip Cookies

1. 1

   Preheat the oven to 180 C (350 F). Butter two baking sheets.

2. 2

   Mix together the flour, baking powder and salt in a medium-sized bowl. In a separate bowl, beat the butter and sugar at high speed with an electric mixer until creamy. Add in the egg and the vanilla and beat until just combined.

3. 3

   Mix in the dry ingredients. Then add the chocolate and nuts. Drop teaspoon-sized balls of mixture onto the baking sheets, leaving about 1 inch in between. Bake the cookies for about 10-12 minutes, until firm to touch and lightly golden. Transfer to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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