Mini Chipotle Burgers With Fire Roasted Garlic Cats

Name: Mini Chipotle Burgers With Fire Roasted Garlic Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; 1 lb lean ground beef; 1 medium onion, halved; 2 teaspoons Worcestershire sauce; 2 chipotle chiles in adobo, and; 2 tablespoons adobo sauce; 2 tablespoons McCormick grill seasoning (I use Montreal Steak Seasoning); 1 tablespoon olive oil; 3 garlic cloves, finely chopped; 3 tablespoons brown sugar; ¼ cup cider vinegar; 1 (15 ounce) cancrushed fire-roasted tomatoes; salt and pepper; 12 small buns

Servings: persons

1 lb ground sirloin
1 lb lean ground beef
1 medium onion, halved
2 teaspoons Worcestershire sauce
2 chipotle chiles in adobo, and
2 tablespoons adobo sauce
2 tablespoons McCormick grill seasoning (I use Montreal Steak Seasoning)
1 tablespoon olive oil
3 garlic cloves, finely chopped
3 tablespoons brown sugar
¼ cup cider vinegar
1 (15 ounce) cancrushed fire-roasted tomatoes
salt and pepper
12 small buns

1
Chop half the onion in a food processor until fine.
2
Chop and reserve the other half of the onion.
3
Add worcestershire, chipotles and adobo sauce and grill seasong to burger.
4
Mix well.
5
Make 12 small burgers (it's about 1/4 cup full of meat) Grill 2 to 3 minutes on each side.
6
In a small sauce pan, cook the garlic in the olive oil for about 2 to 3 minutes.
7
Add sugar and vinegar and cook a couple more minutes.
8
Stir in tomatoes, season with salt and pepper.
9
Simmer for about 10 minutes.
10
Place burgers on buns and top with raw chopped onions (optional), cheese (optional), bacon (optional) and warm fire roasted catsup and serve.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground sirloin, 1 lb lean ground beef, 1 medium onion, halved, 2 teaspoons Worcestershire sauce, and more.

Yes, Mini Chipotle Burgers With Fire Roasted Garlic Catsup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Chipotle Burgers With Fire Roasted Garlic Catsup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions