Mini Chili Appetizer Bowls Recipe kchurchill5

Name: Mini Chili Appetizer Bowls Recipe kchurchill5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 Rolls; I use small round dinner rolls right from the grocery store in the bakery section; Pam spray; 3/4 lb ground beef; 1 small onion diced fine; 1 stalk celery diced fine; 1 teaspoon each chili powder, cumin, salt, pepper and dried oregano; 1 tablespoon minced garlic; 2-3 cans kidney beans or you can add chili beans (please add your favorite); 1 can diced tomatoes; 2 tablespoons of tomato paste; 1 cup tomato sauce; Hot sauce to taste; 2 tablespoons of fine diced poblano pepper; Olive oil to saute vegetables; 1/2 teaspoon sugar

Servings: persons

30 Rolls; I use small round dinner rolls right from the grocery store in the bakery section
Pam spray
3/4 lb ground beef
1 small onion diced fine
1 stalk celery diced fine
1 teaspoon each chili powder, cumin, salt, pepper and dried oregano
1 tablespoon minced garlic
2-3 cans kidney beans or you can add chili beans (please add your favorite)
1 can diced tomatoes
2 tablespoons of tomato paste
1 cup tomato sauce
Hot sauce to taste
2 tablespoons of fine diced poblano pepper
Olive oil to saute vegetables
1/2 teaspoon sugar

1
The chili is easy ... Make the a day or so ahead so all you have to do is re heat.
2
Saute the garlic onion, celery and pepper in some olive oil.
3
Add the beef and cook until beef is browned and vegetables are soft.
4
Ann all other ingredients and stir till combined and cook on medium low until warm.
5
Ok for the bowls and setting up your chili bar.
6
I cut off the tops of the rolls and then scoop out some of the bread with my fingers or a fork.
7
I spray with pam (this helps to brown and crust up the roll.
8
Spray some on the inside too and bake at 400 for 5-10 minutes, just until they get lightly crustry.
9
No too dark.
10
These are your bread bowls.
11
My chili bar has a few diced onions chopped fine, guacamole, sour cream and cheese.
12
This way people can make their own mini bowls.
13
Add your favorites.
14
They are fun, easy and the bowls are edible ...

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 30 Rolls; I use small round dinner rolls right from the grocery store in the bakery section, Pam spray, 3/4 lb ground beef, 1 small onion diced fine, and more.

Yes, Mini Chili Appetizer Bowls Recipe kchurchill5 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!