Mini Chile Cheese Corndog Muffins

1. 1

   Preheat the oven to 400 F. Grease two 12-count mini muffin tins with cooking spray.

2. 2

   In a large bowl combine the first five ingredients and stir until combined.

3. 3

   Using a spring loaded scoop or spoon, scoop batter into muffin tins.

4. 4

   The batter should come almost to the top of the tin.

5. 5

   Cut each hot dog into six equal pieces.

6. 6

   Poke a hot dog piece into the top of each muffin.

7. 7

   Bake for 12-18 minutes, until set and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.