How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Onion Drop Biscuits?

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup whole wheat flour, 1 tablespoon sugar, 3 teaspoons baking powder, and more.

Is Swiss Onion Drop Biscuits suitable as baking & desserts?

Yes, Swiss Onion Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Onion Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Onion Drop Biscuits Recipe

Name: Swiss Onion Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup whole wheat flour; 1 tablespoon sugar; 3 teaspoons baking powder; 3/4 teaspoon onion salt; 1/2 teaspoon baking soda; 1/2 cup cold butter; 1 cup shredded Swiss cheese; 1/3 cup thinly sliced green onions; 2 large eggs; 3/4 cup plus 2 tablespoons buttermilk

Swiss Onion Drop Biscuits

Eats Now Editorial Team · 1015 kcal · Baking & Desserts

Swiss Onion Drop Biscuits – a delicious recipe with flour, whole wheat flour, sugar, baking powder, onion salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Swiss Onion Drop Biscuits

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