Mini Chicken Satay Recipe

Name: Mini Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 None boneless skinless chicken breasts, thinly sliced; 16 None bamboo skewers, soaked; 1 tbsp peanut oil; None None Lime wedges, to serve; None None FOR THE SATAY SAUCE; 1/3 cup coconut milk; 1/4 cup crunchy peanut butter; 1 tbsp brown sugar; 2 tsp soy sauce; 1 tsp red pepper flakes; None None FOR THE CHILI AND VINEGAR SAUCE; 1/2 cup sugar; 1/2 cup white vinegar; 1 small carrot, finely diced; 1 small small cucumber, finely diced; 1 None birds-eye chili pepper, thinly sliced

Servings: persons

3 None boneless skinless chicken breasts, thinly sliced
16 None bamboo skewers, soaked
1 tbsp peanut oil
None None Lime wedges, to serve
None None FOR THE SATAY SAUCE
1/3 cup coconut milk
1/4 cup crunchy peanut butter
1 tbsp brown sugar
2 tsp soy sauce
1 tsp red pepper flakes
None None FOR THE CHILI AND VINEGAR SAUCE
1/2 cup sugar
1/2 cup white vinegar
1 small carrot, finely diced
1 small small cucumber, finely diced
1 None birds-eye chili pepper, thinly sliced

1
Thread chicken onto skewers and brush with oil.
2
For the satay sauce, combine all the ingredients and 1/4 cup hot water in a medium saucepan. Stir on medium heat for 3 mins. Set aside.
3
For the chili and vinegar sauce, combine sugar and vinegar in a small saucepan. Stir on medium heat until the sugar dissolves. Place vegetables and chili pepper in a medium bowl. Add syrup; toss to coat. Cool.
4
Heat a grill pan or large skillet on high heat. Cook skewers for 3-4 mins each side, until cooked through. Serve with the sauces and lime wedge.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 None boneless skinless chicken breasts, thinly sliced, 16 None bamboo skewers, soaked, 1 tbsp peanut oil, None None Lime wedges, to serve, and more.

Yes, Mini Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Chicken Satay

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