Mini Chicken Pot Pies With Whole Wheat Parmesan Biscuits Recipe

Name: Mini Chicken Pot Pies With Whole Wheat Parmesan Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 2 Tablespoons Olive Oil; 1 whole Onion, Diced; 4 cloves Garlic, Minced; 2 Tablespoons Flour; 4 cups Low Sodium Chicken Stock; 2 teaspoons Fresh Thyme; 1 teaspoon Fresh Rosemary; 1 teaspoon Pepper; 1/2 teaspoons Garlic Salt; 3 whole Carrots, Sliced; 3 stalks Celery, Sliced; 2 cups Whole Wheat Egg Noodles; 2 whole Chicken Breasts, Cooked And Shredded; 1 cup Canned Or Frozen Peas; FOR THE WHOLE WHEAT PARMESAN BISCUITS:; 1-1/2 cup Whole Wheat Pastry Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Sea Salt; 4 Tablespoons Butter; 3/4 cups Milk; 1/2 cups Parmesan Cheese, Shredded

Servings: persons

FOR THE FILLING:
2 Tablespoons Olive Oil
1 whole Onion, Diced
4 cloves Garlic, Minced
2 Tablespoons Flour
4 cups Low Sodium Chicken Stock
2 teaspoons Fresh Thyme
1 teaspoon Fresh Rosemary
1 teaspoon Pepper
1/2 teaspoons Garlic Salt
3 whole Carrots, Sliced
3 stalks Celery, Sliced
2 cups Whole Wheat Egg Noodles
2 whole Chicken Breasts, Cooked And Shredded
1 cup Canned Or Frozen Peas
FOR THE WHOLE WHEAT PARMESAN BISCUITS:
1-1/2 cup Whole Wheat Pastry Flour
1 teaspoon Baking Soda
1/2 teaspoons Sea Salt
4 Tablespoons Butter
3/4 cups Milk
1/2 cups Parmesan Cheese, Shredded

1
["Preheat oven to 425 F.", "In a large Dutch oven add oil, onions, and garlic. Let the mixture bloom for 2 minutes. Add in flour and stir to coat onions (this will act as a thickening agent). Stir and cook for a minute or two.", "Now, add stock, thyme, rosemary, pepper and garlic salt. Stir. Bring this to a simmer.", "Once simmering add in carrots and celery. Cook about 10 minutes until veggies are crisp/tender.", "Add in egg noodles and cook another 5 minutes or until noodles are cooked.", "Once egg noodles are cooked, add in peas and chicken and allow the mixture to simmer.", "Meanwhile make the biscuits. Mix flour, baking powder, and salt in a large bowl. Cut in butter until it resembles coarse crumbs. Add in milk and stir to combine.", "Roll out the dough on a floured surface until dough is about 3/4"" thick. Cut out the dough with a biscuit cutter or use a glass or whatever size is going to work for your ramekin dish.", "Once noodles are cooked ladle soup into ramekins of your preferred size.", "Top each with a biscuit, and top the biscuit with a good handful of Parmesan cheese. Put the ramekins on a baking sheet.", "Bake 12-15 minutes until biscuits are cooked through."]

1402

kcal

Calories

Fat

139

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE FILLING:, 2 Tablespoons Olive Oil, 1 whole Onion, Diced, 4 cloves Garlic, Minced, and more.

Yes, Mini Chicken Pot Pies With Whole Wheat Parmesan Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chicken Pot Pies With Whole Wheat Parmesan Biscuits

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