Mini Chicken Pot Pies Recipe

Name: Mini Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1- 1/2 cup Chicken, Cut Into Cubes; 2 cloves Garlic, Minced; 1/2 cups Yellow Onion, Chopped; 3 ounces, weight Light Cream Cheese, softened; 2 Tablespoons Melted Butter, Divided; 1/2 cups Peas; 1/4 cups Shredded Carrots, Chopped; 2 Tablespoons Skim Milk; 1 pinch Salt; 1 pinch Ground Black Pepper; 1 package (8 Oz. Size) Crescent Rolls

Servings: persons

2 Tablespoons Olive Oil
1- 1/2 cup Chicken, Cut Into Cubes
2 cloves Garlic, Minced
1/2 cups Yellow Onion, Chopped
3 ounces, weight Light Cream Cheese, softened
2 Tablespoons Melted Butter, Divided
1/2 cups Peas
1/4 cups Shredded Carrots, Chopped
2 Tablespoons Skim Milk
1 pinch Salt
1 pinch Ground Black Pepper
1 package (8 Oz. Size) Crescent Rolls

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1.
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Preheat the oven to 375 degrees F. 2.
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In a large skillet, heat the olive oil over medium heat.
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3.
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Add the chicken, garlic, and onions to the skillet and cook until the chicken is cooked through.
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4.
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While the chicken is cooking, beat together the cream cheese and 1 tablespoon of melted butter in a medium-sized mixing bowl, until smooth.
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4.
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Once cooked, add the chicken, onions, and garlic into the cream cheese mixture.
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5.
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Once those are stirred in, add the peas, shredded carrots, milk, and salt and pepper.
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Mix well.
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6.
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Set the mixture to the side and begin separating the crescent rolls into 8 triangles and place them down on a baking sheet sprayed with cooking spray to prevent them from sticking.
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7.
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Place 1 tablespoon of filling into the center of each of the crescent roll triangles, and fold the corners up to create a seal, making sure the dough is fully sealed.
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Repeat this process with the remaining crescent rolls.
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9.
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Brush the tops of each of the crescent rolls with the remaining tablespoon of melted butter, and bake for 11-13 minutes or until the rolls turn golden brown.
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(Recipe adapted from Pennies on a Platter.)

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1- 1/2 cup Chicken, Cut Into Cubes, 2 cloves Garlic, Minced, 1/2 cups Yellow Onion, Chopped, and more.

Yes, Mini Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Chicken Pot Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions