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1.
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Preheat the oven to 375 degrees F. 2.
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In a large skillet, heat the olive oil over medium heat.
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3.
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Add the chicken, garlic, and onions to the skillet and cook until the chicken is cooked through.
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4.
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While the chicken is cooking, beat together the cream cheese and 1 tablespoon of melted butter in a medium-sized mixing bowl, until smooth.
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4.
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Once cooked, add the chicken, onions, and garlic into the cream cheese mixture.
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5.
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Once those are stirred in, add the peas, shredded carrots, milk, and salt and pepper.
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Mix well.
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6.
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Set the mixture to the side and begin separating the crescent rolls into 8 triangles and place them down on a baking sheet sprayed with cooking spray to prevent them from sticking.
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7.
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Place 1 tablespoon of filling into the center of each of the crescent roll triangles, and fold the corners up to create a seal, making sure the dough is fully sealed.
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8.
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Repeat this process with the remaining crescent rolls.
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9.
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Brush the tops of each of the crescent rolls with the remaining tablespoon of melted butter, and bake for 11-13 minutes or until the rolls turn golden brown.
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(Recipe adapted from Pennies on a Platter.)
