How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie With Meringue?

You need 10 ingredients. The key ingredients include: 1 (9-inch) pie crust, 1 (16 oz.) can mashed pumpkin, 3 large eggs, separated, 1 (14 oz.) can sweetened condensed milk, and more.

Is Pumpkin Pie With Meringue suitable as baking & desserts?

Yes, Pumpkin Pie With Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie With Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie With Meringue Recipe

Name: Pumpkin Pie With Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust; 1 (16 oz.) can mashed pumpkin; 3 large eggs, separated; 1 (14 oz.) can sweetened condensed milk; 1/2 c. flaked coconut; 1/4 c. water; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; dash of salt

Bake this irresistible Pumpkin Pie With Meringue at home. Made with crust, pumpkin, eggs and condensed milk. Easy step-by-step instructions included.

This Pumpkin Pie With Meringue relies on simple, everyday ingredients such as (9-inch) pie crust, (16 oz.) can mashed pumpkin, large eggs, separated and flaked coconut. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie With Meringue delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Pie With Meringue

Tips for the best results

Variations & substitutions

My Personal Notes

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