Mini Chicken Pot Pies

1. 1

   Heat oven to 375F.

2. 2

   Mix cream cheese product and milk until blended.

3. 3

   Combine chicken and vegetables in medium bowl.

4. 4

   Add cream cheese mixture; mix well.

5. 5

   Separate biscuits.

6. 6

   Press 1 biscuit onto bottom and up side of each of 10 muffin pan cups sprayed with cooking spray.

7. 7

   Fill with chicken mixture; top with shredded cheese.

8. 8

   Bake 20 to 22 min.

9. 9

   or until biscuits are golden brown.

10. 10

    Cool in pan 5 min.

11. 11

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.