Cornmeal Cookies

Name: Cornmeal Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. yellow cornmeal; 2/3 c. flour; 1 1/2 tsp. baking powder; salt; 3/4 c. raisins; 1 c. margarine; 2/3 c. sugar; 4 egg whites; 1 tsp. almond flavoring; nutmeats and/or lemon (if desired)

Eats Now Editorial Team · Baking & Desserts

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Cornmeal Cookies – a delicious recipe with yellow cornmeal, flour, baking powder, salt, raisins, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. yellow cornmeal
2/3 c. flour
1 1/2 tsp. baking powder
salt
3/4 c. raisins
1 c. margarine
2/3 c. sugar
4 egg whites
1 tsp. almond flavoring
nutmeats and/or lemon (if desired)

1
Cream margarine and sugar until well blended.
2
Add eggs and beat well.
3
Blend in lemon rind.
4
Mix dry ingredients together and add to sugar mixture along with raisins.
5
Mix well.
6
Drop teaspoonful on cookie sheet 2-inches apart and press flat.
7
Bake for 10 to 12 minutes at 400u00b0 until light brown.
8
Remove cookies from pan while hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. yellow cornmeal, 2/3 c. flour, 1 1/2 tsp. baking powder, salt, and more.

Yes, Cornmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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