Mini Chicken Pot Pie Recipe

Name: Mini Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless skinless chicken breast, cut into bite-size pieces; 1 medium onion, chopped (1/2 cup); 1 cup frozen mixed vegetables, thawed and drained; ½ teaspoon salt; ¼ teaspoon pepper; 1 cup shredded cheddar cheese (4 oz); ½ cup original Bisquick baking mix; ½ cup milk; 2 eggs

Servings: persons

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 medium onion, chopped (1/2 cup)
1 cup frozen mixed vegetables, thawed and drained
½ teaspoon salt
¼ teaspoon pepper
1 cup shredded cheddar cheese (4 oz)
½ cup original Bisquick baking mix
½ cup milk
2 eggs

1
1.
2
Heat oven to 375F Spray 12 regular-size muffin cups with cooking spray.
3
2.
4
In 10-inch nonstick skillet, heat oil over medium-high heat.
5
Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center.
6
Add onion; cook 2 to 3 minutes.
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Add vegetables, salt and pepper, stirring occasionally, until mixture is heated through.
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Cool 5 minutes; stir in cheese.
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3.
10
In medium bowl, stir baking mixture ingredients with whisk or fork until blended.
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Spoon 1 scant tablespoon baking mixture into each muffin cup.
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Top with about 1/4 cup chicken-vegetable mixture.
13
Spoon 1 tablespoon baking mixture onto chicken-vegetable mixture in each muffin cup.
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4.
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Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown.
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Cool 5 minutes.
17
With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack.
18
Cool 10 minutes longer, and serve.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb boneless skinless chicken breast, cut into bite-size pieces, 1 medium onion, chopped (1/2 cup), 1 cup frozen mixed vegetables, thawed and drained, and more.

Yes, Mini Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chicken Pot Pie

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