Mini Chicken Kiev Recipe

Name: Mini Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g ground chicken; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon parsley; 1/3 cup breadcrumbs; 1/4 cup flour; 1/3 cup milk; 1/2 cup breadcrumbs; 1 teaspoon parsley; 100 g garlic butter; 1/4 cup oil, to fry

Servings: persons

200 g ground chicken
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon parsley
1/3 cup breadcrumbs
1/4 cup flour
1/3 cup milk
1/2 cup breadcrumbs
1 teaspoon parsley
100 g garlic butter
1/4 cup oil, to fry

1
Mix chicken mince, garlic powder, onion powder, parsely and 1/3 cup breadcrumbs together in a bowl.
2
Seperate into a rough oval ball (2 in x 1 in x 1 in).
3
Poke a hole in the middle of the mix and add a teaspoon of garlic butter and cover up with the surrounding mix.
4
coat lightly in flour.
5
dip in milk and then breadcrumb parsely mix.
6
re-dip in milk and re-dip in breadcrumb parsely mix.
7
In a small pan or heat oil and shallow fry until golden.
8
Place mini kiev's in a Pre-heated 180 C oven for 10 minutes.
9
Take out of oven, dry excess oil with paper towel and serve!

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g ground chicken, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon parsley, and more.

Yes, Mini Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Chicken Kiev

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