Try this homemade Blue-Cheese-Topped Steak recipe the whole family will love. Made with shell, salt, pepper and blue cheese. Easy step-by-step instructi…
This Blue-Cheese-Topped Steak relies on simple, everyday ingredients such as salt, pepper, blue cheese and butter, at room temperature. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026