Blue-Cheese-Topped Steak

1. 1

   Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot (to broil, see below).

2. 2

   Season steaks with salt and pepper.

3. 3

   Grill steaks, covered, about 6 minutes per side or until instant-read thermometer inserted in center registers 145 degrees F for medium-rare.

4. 4

   Meanwhile, blend together blue cheese and butter in small bowl until creamy.

5. 5

   Equally divide blue cheese mixture over steaks.

6. 6

   Keep steaks on grill another 30 seconds or until butter melts.

7. 7

   Garnish with parsley.

8. 8

   To broil: Heat broiler.

9. 9

   Grease broiler-pan rack.

10. 10

    Broil steaks about 6 minutes on each side for medium-rare.

11. 11

    Spread blue cheese mixture over each steak.

12. 12

    Broil 30 seconds.

No additional tips available.