Mini Chicken and Waffles Recipe

Name: Mini Chicken and Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 8 mini Eggo waffle sheets (32 mini waffles); 2 eggs; 1/4 cup milk; 1 1/2 cup flour; 1 1/2 tsp baking powder; 1 tbsp salt; 1 tsp black pepper; 1 Canola or peanut oil; 1 Syrup

Servings: persons

1
Cut chicken breasts into bite size pieces.
2
In large Ziploc bag, combine eggs and milk.
3
Place chicken in egg mixture and seal bag.
4
Place in refrigerator for an hour.
5
Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag.
6
Take chicken out of egg mixture and place directly into bag with the flour mixture.
7
Shake to thoroughly cover all chicken.
8
Heat about an inch of oil in pan over medium to medium-high heat.
9
Place chicken in pan and fry (about 5 minutes) turning often.
10
Place waffles in oven at 400 for 5 minutes.
11
Place a chicken nugget over each mini waffle and drizzle syrup!

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, 8 mini Eggo waffle sheets (32 mini waffles), 2 eggs, 1/4 cup milk, and more.

Yes, Mini Chicken and Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Chicken and Waffles

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