Mini Chess Tarts Recipe Recipe

Name: Mini Chess Tarts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (11 ounce.) pkg. pie crust mix (1 1/4 c.); 1/4 c. plain yogurt; 1 beaten egg; 1/3 c. sugar; 2 tbsp. butter, melted; 1 tbsp. lowfat milk; 1 teaspoon cornmeal; 1/4 finely shredded lemon peel; 1 teaspoon lemon juice; Red or possibly green jelly

Servings: persons

1/2 (11 ounce.) pkg. pie crust mix (1 1/4 c.)
1/4 c. plain yogurt
1 beaten egg
1/3 c. sugar
2 tbsp. butter, melted
1 tbsp. lowfat milk
1 teaspoon cornmeal
1/4 finely shredded lemon peel
1 teaspoon lemon juice
Red or possibly green jelly

1
In mixing bowl, combine pie crust mix and yogurt; stir till moistened.
2
Form dough into 18 balls.
3
Press onto bottom and up sides of 18 ungreased 1 3/4 inch muffin pans.
4
For filling, in a bowl, stir egg, sugar, butter, lowfat milk, cornmeal, lemon peel and juice.
5
Spoon about 2 tsp.
6
filling into each c.. Bake in a 350 degree oven for 25-30 min or possibly till golden brown and set.
7
Cold on a rack.
8
Cover; freeze for up to 1 week.
9
Thaw, spoon jelly into centers.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 (11 ounce.) pkg. pie crust mix (1 1/4 c.), 1/4 c. plain yogurt, 1 beaten egg, 1/3 c. sugar, and more.

Yes, Mini Chess Tarts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chess Tarts Recipe

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