Mini Cheesecakes Oreo® Choco Citrus

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   ["Prepare the crust:

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   Preheat oven to 300u00b0F (150u00b0C) and line our muffin pan with muffin cups

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   Into a bowl, mix together the crushed Oreo cookies with the melted butter

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   Add a tbsp. of mixture into each muffin cups and press down

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   Into the oven for about 6 minutes

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   Whilst the cookies are baking, make a thick ganache, melt chocolate with heavy cream into your microwave, stir well

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   Remove muffin pan from oven and immediately add a tsp/tsp and 1/2 of ganache

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   Then in the center of ganache, add about 1/2 tsp of any citrus jam (here I added Kumquat jam)

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   Set aside to cool", "Make the filling:

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    Into a medium bowl, add the cream cheese, heavy cream, pinch of salt and sugar, with a spatula, turn over and crush the cream cheese onto the sugar until well distributed

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    Quickly whisk the eggs and add to the cream cheese together with the vanilla, whisk just until incorporated, do not overmix, I don't like my cream cheese mixture too runny, plus you don't want to form too many bubbles

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    Pour evenly into the muffin cups", "Bake and decorate cheesecakes:

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    Into the oven for 20 to 22 minutes (mine took 22 minutes)

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    Let cool completely at room temperature

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    Then refrigerate at least 3 or 4 hours before serving

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    Before serving, add a spoonful of the citrus jam of your choice

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    These cheesecakes can be stored in your fridge for a few days"]

* Per serving · 4 servings · Values may vary.