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["Prepare the crust:
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Preheat oven to 300u00b0F (150u00b0C) and line our muffin pan with muffin cups
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Into a bowl, mix together the crushed Oreo cookies with the melted butter
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Add a tbsp. of mixture into each muffin cups and press down
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Into the oven for about 6 minutes
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Whilst the cookies are baking, make a thick ganache, melt chocolate with heavy cream into your microwave, stir well
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Remove muffin pan from oven and immediately add a tsp/tsp and 1/2 of ganache
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Then in the center of ganache, add about 1/2 tsp of any citrus jam (here I added Kumquat jam)
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Set aside to cool", "Make the filling:
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Into a medium bowl, add the cream cheese, heavy cream, pinch of salt and sugar, with a spatula, turn over and crush the cream cheese onto the sugar until well distributed
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Quickly whisk the eggs and add to the cream cheese together with the vanilla, whisk just until incorporated, do not overmix, I don't like my cream cheese mixture too runny, plus you don't want to form too many bubbles
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Pour evenly into the muffin cups", "Bake and decorate cheesecakes:
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Into the oven for 20 to 22 minutes (mine took 22 minutes)
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Let cool completely at room temperature
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Then refrigerate at least 3 or 4 hours before serving
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Before serving, add a spoonful of the citrus jam of your choice
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These cheesecakes can be stored in your fridge for a few days"]
