Mini Cheesecakes Iii Recipe

Name: Mini Cheesecakes Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1/3 cup graham cracker crumbs; 1 tablespoon white sugar; 1 tablespoon margarine, melted; Filling:; 1 (8 ounce) package cream cheese, softened; 1/4 cup white sugar; 1 1/2 teaspoons lemon juice; 1/2 teaspoon grated lemon zest; 1/4 teaspoon vanilla extract; 1 egg

Servings: persons

Crust:
1/3 cup graham cracker crumbs
1 tablespoon white sugar
1 tablespoon margarine, melted
Filling:
1 (8 ounce) package cream cheese, softened
1/4 cup white sugar
1 1/2 teaspoons lemon juice
1/2 teaspoon grated lemon zest
1/4 teaspoon vanilla extract
1 egg

1
Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan.
2
In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on.
3
Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg.
4
Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust:, 1/3 cup graham cracker crumbs, 1 tablespoon white sugar, 1 tablespoon margarine, melted, and more.

Yes, Mini Cheesecakes Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cheesecakes Iii

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