Pineapple Delight Coconut Cake

1. 1

   Bake cake as directed on package.

2. 2

   Put in a 9 x 13 x 2-inch pan.

3. 3

   Heat sugar and pineapple.

4. 4

   When cake is done, punch holes with end of wooden spoon into cake.

5. 5

   Pour hot sugar/pineapple mixture on cake.

6. 6

   Cook vanilla pudding as directed and pour over cake.

7. 7

   Let cool in fridge, then add Cool Whip and top with coconut.

8. 8

   Set overnight.

No additional tips available.