Mini Cheesecakes I

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.

2. 2

   Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.

3. 3

   In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.

4. 4

   Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.