Mini Cheesecakes Recipe

Name: Mini Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 12 ounces, weight Chocolate Wafers, Crushed; 2 Tablespoons Sugar; 4 Tablespoons Butter, Melted; _____; FOR THE FILLING:; 16 ounces, weight Cream Cheese (Room Temperature); 3/4 cups Sugar; 2 whole Eggs; 2 teaspoons Vanilla; 1/2 cups Fruit Filling (I Like Blueberry Pie Filling And Strawberry Preserves!)

Servings: persons

FOR THE CRUST:
12 ounces, weight Chocolate Wafers, Crushed
2 Tablespoons Sugar
4 Tablespoons Butter, Melted
_____
FOR THE FILLING:
16 ounces, weight Cream Cheese (Room Temperature)
3/4 cups Sugar
2 whole Eggs
2 teaspoons Vanilla
1/2 cups Fruit Filling (I Like Blueberry Pie Filling And Strawberry Preserves!)

1
1. Preheat oven to 350 degrees F (175 degrees C).
2
2. Line miniature muffin tins with miniature paper liners.
3
3. To prepare the crust, mix together crushed wafers, sugar and melted butter. Place about a teaspoonful in the bottom of each liner. Press firmly.
4
4. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
5
5. Bake for 15-20 minutes. Cool completely.
6
6. Top cupcakes with a teaspoonful of fruit filling.

1205

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CRUST:, 12 ounces, weight Chocolate Wafers, Crushed, 2 Tablespoons Sugar, 4 Tablespoons Butter, Melted, and more.

Yes, Mini Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cheesecakes

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