Mini Cheesecakes Recipe

Name: Mini Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packages (14 1/3 Oz. Size) Chocolate Sandwich Cookies; 2 Tablespoons Melted Butter; 1/2 cups Sugar; 20 ounces, weight Cream Cheese, At Room Temperature, Divided; 2 Eggs; 1 teaspoon Vanilla Extract, Divided; 1 Tablespoon Cornstarch; 1/2 cups Sour Cream; 1/4 cups Softened Butter; 1 cup Powdered Sugar; Cocoa Powder, For Dusting; 18 Chocolate Covered Espresso Beans

Servings: persons

1/2 packages (14 1/3 Oz. Size) Chocolate Sandwich Cookies
2 Tablespoons Melted Butter
1/2 cups Sugar
20 ounces, weight Cream Cheese, At Room Temperature, Divided
2 Eggs
1 teaspoon Vanilla Extract, Divided
1 Tablespoon Cornstarch
1/2 cups Sour Cream
1/4 cups Softened Butter
1 cup Powdered Sugar
Cocoa Powder, For Dusting
18 Chocolate Covered Espresso Beans

1
Preheat oven to 350u00b0F. Line one miniature muffin tin and half of second muffin tin with cupcake wrappers.
2
In a food processor, crush cookies into fine crumbs. Mix cookies and melted butter together. Divide cookie mixture evenly between cupcake wrappers. Using a shot glass, press the cookies into the bottom of the cupcake wrappers and set aside.
3
In a large bowl, beat sugar and 16 ounces of the cream cheese until smooth. Beat in eggs, 1/2 teaspoon of the vanilla extract, and corn starch until blended. Stir in sour cream.
4
Pour cream cheese mixture evenly over each of the cupcake wrappers. Bake for 15 minutes. Remove from the oven and allow the cheesecakes to cool, then remove the cupcake wrappers.
5
While cheesecakes are cooling, beat softened butter, remaining 4 ounces of cream cheese, powdered sugar, and remaining 1/2 teaspoon vanilla extract until smooth.
6
Add the frosting to a piping bag or a resealable bag and snip off the corner. Pipe frosting onto cheesecakes.
7
Using a small mesh strainer, dust cheesecakes with cocoa powder. Top each cheesecake with a chocolate-covered espresso bean.

1705

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 packages (14 1/3 Oz. Size) Chocolate Sandwich Cookies, 2 Tablespoons Melted Butter, 1/2 cups Sugar, 20 ounces, weight Cream Cheese, At Room Temperature, Divided, and more.

Yes, Mini Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cheesecakes

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