How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Cheesecakes (1974)?

You need 5 ingredients. The key ingredients include: 1 egg, 8 ounces cream cheese (room temp.), ½ cup sugar, 1 tablespoon vanilla, and more.

Is Mini Cheesecakes (1974) suitable as baking & desserts?

Yes, Mini Cheesecakes (1974) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Cheesecakes (1974)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cheesecakes (1974) Recipe

Name: Mini Cheesecakes (1974)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg; 8 ounces cream cheese (room temp.); ½ cup sugar; 1 tablespoon vanilla; 12 vanilla wafer cookies

Mini Cheesecakes (1974) – a delicious recipe with egg, cream cheese, sugar, vanilla, vanilla wafer cookies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
8 ounces cream cheese (room temp.)
½ cup sugar
1 tablespoon vanilla
12 vanilla wafer cookies

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Mini Cheesecakes (1974)

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