Gluten Free Fudgy Brownies

1. 1

   Preheat oven to 350 F.

2. 2

   Coat a baking pan with coconut oil (I used a 9x9 pan).

3. 3

   In a large bowl whisk dry ingredients (flour through sugar) together.

4. 4

   In another bowl mix wet ingredients (vanilla through coconut cream) together.

5. 5

   Stir together wet and dry ingredients (do not over stir).

6. 6

   Pour batter into pan.

7. 7

   Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.