Mini Cheesecake Tarts Recipe

Name: Mini Cheesecake Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package reduced-fat cream cheese, softened; 1 (8 ounce) package fat free cream cheese, softened; 3/4 cup sugar; 2 tablespoons all-purpose flour; 2 large eggs; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; vegetable oil cooking spray; 2/3 cup gingersnap crumbs (12 to 16 gingersnaps); 3 cups fresh fruit; Garnish; fresh mint sprig

Servings: persons

1 (8 ounce) package reduced-fat cream cheese, softened
1 (8 ounce) package fat free cream cheese, softened
3/4 cup sugar
2 tablespoons all-purpose flour
2 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
vegetable oil cooking spray
2/3 cup gingersnap crumbs (12 to 16 gingersnaps)
3 cups fresh fruit
Garnish
fresh mint sprig

1
Beat cream cheeses at medium speed with an electric mixer until smooth; add sugar and flour, and beat well.
2
Add eggs, 1 at a time, beating until blended after each addition.
3
Stir in extracts.
4
Lightly coat 6 (4-inch) tart pans with removable bottoms with vegetable cooking spray; sprinkle pans evenly with gingersnap crumbs, shaking to coat bottom and sides of pans.
5
(Let excess crumbs remain, evenly covering bottom of each tart pan.)
6
Place tart pans on a baking sheet.
7
Divide cheesecake batter evenly between tart pans.
8
Bake at 350u00b0 for 18 to 20 minutes or until set.
9
Remove from oven, and let cool on a wire rack 30 minutes; remove from tart pans. (A pancake turner works great for removing the tarts from the bottom of the pans and transferring them to a serving platter.)
10
Divide fruit evenly, and arrange decoratively over each cheesecake.
11
Garnish with mint, if desired.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package reduced-fat cream cheese, softened, 1 (8 ounce) package fat free cream cheese, softened, 3/4 cup sugar, 2 tablespoons all-purpose flour, and more.

Yes, Mini Cheesecake Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cheesecake Tarts

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