Angel Food Torte

1. 1

   Cut each cake horizontally into 3 equal slices; set aside.

2. 2

   Fold half of the whipped topping into pudding until well blended.

3. 3

   Spread half of the pudding mixture evenly onto each bottom cake layer; cover with middle cake layer and remaining pudding.

4. 4

   Top with remaining cake layers; press gently into pudding mixture to secure.

5. 5

   Spread top and sides of tortes with the remaining whipped topping.

6. 6

   Refrigerate at least 1 hour.

7. 7

   Cut each torte crosswise into 8 slices to serve.

8. 8

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.