Mini Cheeseburger Salad Recipe

Name: Mini Cheeseburger Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb lean ground beef (sirloin or chuck); ¼ cup dry breadcrumbs; 2 tablespoons steak sauce; 1 small onion, finely chopped; 1 egg, lightly beaten; ½ cup shredded cheddar cheese; 1 head iceburg lettuce; 1 cup grape tomatoes, sliced in half; 1 cup shredded cheddar cheese; 2 dill pickles; ½ cup thousand island dressing; ¼ cup yellow mustard

Servings: persons

1 lb lean ground beef (sirloin or chuck)
¼ cup dry breadcrumbs
2 tablespoons steak sauce
1 small onion, finely chopped
1 egg, lightly beaten
½ cup shredded cheddar cheese
1 head iceburg lettuce
1 cup grape tomatoes, sliced in half
1 cup shredded cheddar cheese
2 dill pickles
½ cup thousand island dressing
¼ cup yellow mustard

1
INGREDIENTS FOR BURGERS: In a bowl, lightly combine beef, breadcrumbs, steak sauce, onion and egg.
2
Lightly fold in shredded cheddar cheese.
3
Gently form into four 3/4-inch patties.
4
Grill over medium-high heat on lightly oiled grill for 5-7 minutes per side or until digital instant-read thermometer inserted sideways into center of patty reads 160F.
5
Top iceburg lettuce wedges with cooked patties, halved grape tomatoes, shredded cheddar and sliced dill pickles.
6
SALAD DRESSING: Combine Thousand Island Dressing with mustard.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef (sirloin or chuck), ¼ cup dry breadcrumbs, 2 tablespoons steak sauce, 1 small onion, finely chopped, and more.

Yes, Mini Cheeseburger Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini Cheeseburger Salad

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