How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Cheeseburger Salad?

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef (sirloin or chuck), ¼ cup dry breadcrumbs, 2 tablespoons steak sauce, 1 small onion, finely chopped, and more.

Is Mini Cheeseburger Salad suitable as salads?

Yes, Mini Cheeseburger Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mini Cheeseburger Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini Cheeseburger Salad Recipe

Name: Mini Cheeseburger Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (sirloin or chuck); ¼ cup dry breadcrumbs; 2 tablespoons steak sauce; 1 small onion, finely chopped; 1 egg, lightly beaten; ½ cup shredded cheddar cheese; 1 head iceburg lettuce; 1 cup grape tomatoes, sliced in half; 1 cup shredded cheddar cheese; 2 dill pickles; ½ cup thousand island dressing; ¼ cup yellow mustard

Fresh, crisp and full of flavor — this Mini Cheeseburger Salad is a must-try. Made with lean ground beef, breadcrumbs, steak sauce and onion. Easy step-…

This Mini Cheeseburger Salad relies on simple, everyday ingredients such as dry breadcrumbs, steak sauce, small onion, finely chopped and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Cheeseburger Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions