Mini Cheese Muffins With Brie Recipe

Name: Mini Cheese Muffins With Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 teaspoon salt; 1/4 cup olive oil; 2 cups flour; 4 teaspoons baking powder; 1 tablespoon sugar (optional); 2 cups tasty cheddar cheese (grated); 2 tablespoons chopped parsley; 1/2 cup cooked bacon (finely chopped); 1 1/2 cups milk; grated cheddar cheese, extra for topping (or use crumbled blue vein for a change); 125 g brie cheese (sliced)

Servings: persons

1 egg
1/4 teaspoon salt
1/4 cup olive oil
2 cups flour
4 teaspoons baking powder
1 tablespoon sugar (optional)
2 cups tasty cheddar cheese (grated)
2 tablespoons chopped parsley
1/2 cup cooked bacon (finely chopped)
1 1/2 cups milk
grated cheddar cheese, extra for topping (or use crumbled blue vein for a change)
125 g brie cheese (sliced)

1
Pre heat the oven to 190'C/375'F.
2
Beat the egg, salt and oil together lightly and set aside.
3
Sift together the flour and baking powder into a bowl, stir in the sugar (if using) and then mix in the bacon, cheese and parsley.
4
Make a well in the centre and add in the egg mixture and milk.
5
Mix until just combined - do not over mix.
6
Spoon into mini muffin tins and sprinkle with the extra cheese.
7
Bake for 15-18 minutes until golden brown.
8
Remove from oven and leave in tins for 5 mins before turning out onto a rack and cover with a cloth.
9
When they have cooled, make a slit in them and place in it a small slice of Brie.
10
When required, reheat in a hot oven until the cheese melts. This will only take a few minutes.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1/4 teaspoon salt, 1/4 cup olive oil, 2 cups flour, and more.

Yes, Mini Cheese Muffins With Brie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cheese Muffins With Brie

How did you like this recipe?

Frequently Asked Questions