How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Cheese Meat Loaves?

You need 13 ingredients. The key ingredients include: 1 large egg, beaten, 1 cup soft bread cubes, 1/4 cup whole milk, 1-1/2 teaspoons onion salt, and more.

Is Mini Cheese Meat Loaves suitable as meat & poultry?

Yes, Mini Cheese Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Cheese Meat Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Cheese Meat Loaves Recipe

Name: Mini Cheese Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 1 cup soft bread cubes; 1/4 cup whole milk; 1-1/2 teaspoons onion salt; 1 teaspoon dried parsley flakes; Dash pepper; 1-1/2 pounds lean ground beef (90% lean); 6 sticks (2-1/2 inches x 1/2 inch each) cheddar or mozzarella cheese; 2 cans (15 ounces each) tomato sauce; 1/2 cup chopped onion; 1 tablespoon dried parsley flakes; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic salt

Try this homemade Mini Cheese Meat Loaves recipe the whole family will love. Made with egg, bread cubes, milk and onion salt. Easy step-by-step instruct…

This Mini Cheese Meat Loaves relies on simple, everyday ingredients such as large egg, beaten, soft bread cubes, whole milk and onion salt. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Cheese Meat Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

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