Flourless Almond Butter Chocolate Chunk Cookies – a delicious recipe with Almond Butter, Brown Sugar, Egg, Vanilla, Baking Soda, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
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1.
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Preheat oven to 350 degrees F (180 degrees C) and line two baking sheets with parchment paper.
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In a medium bowl mix the almond butter and brown sugar.
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3.
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Add the egg, vanilla and baking soda.
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Lastly add the dark chocolate chunks or chips and mix until well combined.
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Scoop the dough (tablespoon-sized scoops) onto prepared baking sheets spacing them about 2 inches apart.
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Sprinkle a tiny bit of sea salt on top of the cookies.
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Bake in the oven, on the middle rack, for about 10 minutes.
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Remove from oven.
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Allow the cookies to cool for 10 minutes on the baking sheet before transferring them to a wire rack to cool completely.
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In order to keep them fresh longer, you can store them in an airtight container.
628
kcal
Calories
43
g
Fat
51
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Almond Butter, Organic, 1/2 cups Brown Sugar, 1 Egg, 1 teaspoon Vanilla, and more.
Yes, Flourless Almond Butter Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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