How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Cheese And Meatballs?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, beaten, 1/4 cup fine dry breadcrumb, 2 tablespoons catsup, and more.

Is Mini Cheese And Meatballs suitable as meat & poultry?

Yes, Mini Cheese And Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Cheese And Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Cheese And Meatballs Recipe

Name: Mini Cheese And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 egg, beaten; 1/4 cup fine dry breadcrumb; 2 tablespoons catsup; 2 teaspoons Worcestershire sauce; 1 teaspoon prepared mustard; 1/2 teaspoon salt; fresh ground pepper; 10 ounces rectangle kraft Cracker Barrel Cheese or 10 ounces flavored cheese, cut into 36 1/2 inch cubes

Mini Cheese And Meatballs – a delicious recipe with ground beef, egg, breadcrumb, catsup, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 egg, beaten
1/4 cup fine dry breadcrumb
2 tablespoons catsup
2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon salt
fresh ground pepper
10 ounces rectangle kraft Cracker Barrel Cheese or 10 ounces flavored cheese, cut into 36 1/2 inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Meat & Poultry

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Mini Cheese And Meatballs

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