How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Cheese-And-Jam Pastries?

You need 4 ingredients. The key ingredients include: 1/2 cup (2 oz.) desired shredded cheese (such as Gouda, Jarlsberg, or Dubliner), 1 (1.9-oz.) package frozen mini-phyllo pastry shells, Jam or jelly, 1 tablespoon finely chopped mixed nuts.

Is Mini Cheese-And-Jam Pastries suitable as baking & desserts?

Yes, Mini Cheese-And-Jam Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Cheese-And-Jam Pastries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Cheese-And-Jam Pastries Recipe

Name: Mini Cheese-And-Jam Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup (2 oz.) desired shredded cheese (such as Gouda, Jarlsberg, or Dubliner); 1 (1.9-oz.) package frozen mini-phyllo pastry shells; Jam or jelly; 1 tablespoon finely chopped mixed nuts

Mini Cheese-And-Jam Pastries – a delicious recipe with cheese, pastry shells, mixed nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup (2 oz.) desired shredded cheese (such as Gouda, Jarlsberg, or Dubliner)
1 (1.9-oz.) package frozen mini-phyllo pastry shells
Jam or jelly
1 tablespoon finely chopped mixed nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Mini Cheese-And-Jam Pastries

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