How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Cheddar Scones?

You need 11 ingredients. The key ingredients include: 2 ¾ cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon table salt, and more.

Is Mini Cheddar Scones suitable as baking & desserts?

Yes, Mini Cheddar Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Cheddar Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cheddar Scones Recipe

Name: Mini Cheddar Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¾ cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon table salt; ¼ teaspoon baking soda; 10 tablespoons unsalted butter, cold and cubed; 1 cup cheddar cheese, shredded; ⅓ cup fresh chives, minced; 1 cup buttermilk; 2 tablespoons water; 1 egg, blended with 1 T water

Mini Cheddar Scones

Eats Now Editorial Team · 1139 kcal · Baking & Desserts

Mini Cheddar Scones – a delicious recipe with flour, sugar, baking powder, salt, baking soda, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mini Cheddar Scones

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